By: Holy Norsworthy 2 c. Salted Butter 2 c. Sugar 1/4 c. Water 2 Tbsp. White Corn Syrup 12 oz. Semi-Sweet Chocolate Chips 1/2 c. Chopped Pecans Melt butter over low heat. Add sugar, water and syrup. Cook to 290 degrees (hard crack). Pour on a buttered cookie sheet. When cool, spread the top with melted semi-sweet chocolate chips and sprinkle with chopped...

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