WPGA Scholarship

WPGA is looking for an agriculture student interested in pecans.

Karin Davidson Pecan Food Fantasy Blog

The battle of the best pecan recipe is on! Join us on March 7.

Karin Davidson Pecan Food Fantasy Contest

The battle of the best pecan recipe is on! Join us on March 7. Entry submissions from 9am – noon.

What we offer!

Conference

WPGA conference dates are March 1-3 .The conference outlines the latest pecan research, update on the latest technology, and ongoing educational credits for pecan farmers. The conference also features an Equipment Trade Show geared to the pecan industry.

Go To
Conference Details

Pecan Food Fantasy Contest

Do you have a pecan dish that everybody raves about? If so Pecan Food Fantasy is a contest with you and your dish in mind. Winners will receive a cash prize and a chance to feature their amazing dish on the Karin Davidson’s Pecan Food Fantasy Blog and on our site.

Go to
Registration Details

The Karin Davidson's Food Fantasy Blog

This blog features the contest winner’s recipes and other interesting information.

Go To Blog

Scholarship

Western Pecan Growers Association offers a scholarship every year for students interested in pecan agriculture studies.

Go To
Scholarship Details

About

Western Pecan Growers Association was established in 1966. Our mission is to promote and develop a thriving pecan industry in the southwest. We hold an annual conference on the first week of March.

Western Pecan Growers Association

2020 Conference Registration

Since the birth of the Western Pecan Growers Association in 1966, we have striven to promote and develop a thriving pecan industry in the southwest. Today we are proud to be known for our annual conference and trade show that features the latest pecan related innovations, marketing and research. 

Attendee Registration

Late Registration

Resumes March 1st, 2020 at 12pm Hotel Lobby

Details

After the deadline, registration will resume at the conference.

Attendee Registration Fees

Single Person-(admits one to conference)

$250.00

Single Family/Sole Proprietor-(Admits two to conference)

$300.00

Additional name badges

$100.00 each

Corporate- (Admits four to conference)

$500.00

Researcher/Educator/Student

$100.00 each

2019 WPGA Membership only NO CONFERENCE ADMITTANCE

$125.00

 

Conference Schedule

Sunday, March 1st

________
9am – 12pm

___________________
Pecan Food Fantasy

Entry Submissions

San Augustin Ballroom

________
12pm – 4pm
___________________
Registration​ 
Hotel Lobby
________
1pm – 2pm

___________________
National Pecan Federation Meeting

Cimarron room
________
1pm – 5pm

___________________
Equipment & Trade Show​

Avenida room, San Rafael room, & East Parking lot​

________
4pm – 5pm

___________________
U.S. Pecan Growers Council Meeting

Cimarron room

________
1pm – 5pm

___________________
Entomology Group Meeting

Cimarron room

________
4:pm – 6pm

___________________
Sponsored Welcome Reception at Azul Lounge & Bar

Monday, March 8th
________
7:30am - 5pm
___________________
Registration​ Hotel Lobby​
________
8am - 5pm

___________________
Equipment & Trade

Show Avenida room, San Rafael room, & East Parking lot​

________

___________________

________
9am -12:am

___________________
Education Program
Morning Session

San Andres Ballroom​

________
Moderator:
___________________
Mr. Jeff Anderson
DOÑA Ann County Extension Agriculture Agent New Mexico State University Las Cruces, New Mexico
________
9:00 - 9:10 a.m.

___________________
Welcome Mr. Craig Ivey WPGA President

Tornillo, TX

San Andres Ballroom​

________
9:10 - 9:30 a.m.

___________________
Opening Address
: What do innovations in plant sciences have to do with orchard management?

Dr. Rolston St. Hilaire
Department Head/Interim Department Head Regents Professor
Plant and Environmental Sciences/ Extension Plant Sciences Departments
New Mexico State University
Las Cruces, NM

San Andres Ballroom​

________
9:30 - 10:a.m.

___________________
Update on Rootstock Study

Dr. Jim Walworth Extension Soils Specialist
University of Arizona
Tucson, AZ

San Andres Ballroom​

________
10:00 - 10:30 a.m.

___________________
Pecan Genetic Improvement

Dr. Jennifer Randall Plant Molecular Biologist New Mexico State University Las Cruces, NM

San Andres Ballroom​

________
10:30 - 11:00 a.m.
___________________
Break – Coffee & Desserts

________
11:00 – 11:30 a.m.

___________________
History and Future of Glyphosate

Dr. Leslie Beck Extension Weed Specialist
New Mexico State University
Las Cruces, NM

San Andres Ballroom​

________
11:30 - 
12:p.m.

___________________
Herbicide Injury and Recovery in Pecan

Dr. Lenny Wells Extension Pecan Specialist
University of Georgia
Tifton, GA

San Andres Ballroom​

________
12:a.m. - 1:30 p.m.
___________________
Sponsored Lunch​

East Parking Lot
________
Afternoon Session
___________________
Moderator:

Mr. Orlando Flores El Paso County Extension Agent –Agriculture & Natural Resources Texas A&M AgriLife Extension El Paso, TX

San Andres Ballroom​

________
1:30 - 2:p.m.

___________________
Drip Irrigation Studies (Student Research)
Mr. Curt Pierce Graduate Student New Mexico State University

San Andres Ballroom​

________
2:00 - 2:30 p.m.

___________________
Dealing with Sticktights in our Orchards: Causes and Potential Solutions

Dr. Charles Rohla Pecan and Specialty Agriculture Systems Manager Noble Research Institute
Ardmore, OK

San Andres Ballroom​

________
2:30 - 3:p.m.

___________________
Hear no Weevil, See no Weevil

Ms. Tiffany Johnson
Invasive Pest
Program Specialist
New Mexico
Department of Agriculture
Las Cruces, NM

&

Mr. Patrick Dudley
Coordinator for Agriculture
Commodity Boards and Producer Relations Texas
Department of Agriculture
Austin, TX

San Andres Ballroom​

________
3:00 – 3:30 p.m.
___________________
Break – Coffee & Desserts

________
3:30– 4:00 p.m.

___________________
The Potential for a Pecan Market in India???

Mr. Jason New Director of the Marketing and Development Division (former International Trade Specialist)
New Mexico Department of Agriculture
Las Cruces, NM

San Andres Ballroom​

________
4:00 - 4:15 p.m.

___________________
India Tariffs Meeting in DC 

Mr. Jacob Arnold
WPGA Board Member/Grower
Las Cruces, NM

San Andres Ballroom​

________
4:15 - 4:45 p.m.

___________________
Update from US Pecan Growers Council
Mr. Brad Ellis President/Grower US Pecan Growers Council
Vienna, GA

&

Ms. Janice Dees
Executive Director US Pecan Growers Council
Tifton, GA

San Andres Ballroom​

________
4:45 - 5:15 p.m.

___________________
Update from American Pecan Council

Mr. Alex Ott Executive Director
American Pecan Council
Fort Worth, TX

San Andres Ballroom​

________
6pm - 7pm
___________________
Social Hour

Azul Lounge & Bar
________
7pm - 10pm

___________________
WPGA Banquet and Auction

San Andres Ballroom​

Tuesday, March 3rd
________
8am-12pm
___________________
Registration
Hotel Lobby
________
8am-11am

___________________
Equipment & Trade Show​

Avenida room, San Rafael room, & East Parking lot

________
8am-10am

___________________
Education Program Final Session​

San Andres Ballroom​

________
8am-10:30am

___________________
Equipment & Trade Show​

Avenida room, San Rafael room, & East Parking lot​

Moderator:

Dr. Richard Heerema Extension Pecan Specialist New Mexico State University Las Cruces, NM

8:30 –9:00 a.m.

Leaf, Soil, and Irrigation Water Sampling: Dos and Don’ts

Mr. Joshua Sherman Extension Area Agent University of Arizona Willcox, AZ

9:00 –10:00 a.m.

Update from the State Pecan Grower Associations

West Texas—Mary Elizabeth Santos New Mexico—Phillip Arnold Arizona—Harold Payne California—Mark Hendrixson

10:00– 10:30 a.m.

Break Coffee/Desserts in San Rafael Room

 

________
10:30am-11am

___________________
WPGA General Meeting​
President :Craig Ivy

San Andres Ballroom​

________
11am-11:30am

___________________

Damage and Recovery from Hurricane Michael

Mr. Brent Brinkley
Georgia Pecan Growers Association President (Tifton, GA) Pecan Grower (Mitchell County, GA)

________
11:30 a.m.–noon

___________________
Grower’s Panel – Harvest Operations

Moderator: Dr. Richard Heerema
Extension Pecan Specialist New Mexico State University
Las Cruces, NM

San Andres Ballroom​

________
Grower Panelists:

___________________
Mr. Adam Spilsbury

Daybreak Pecans Eloy, AZ

___________________
Mr. Isaiah
Ulmer

Ulmer Inc.
Canutillo, TX

___________________
Mr. Garry Vance

G & G Farms
Corning, CA

 

___________________
Mr. Brycen Salopek

Quail Hollow Farms
Las Cruces, NM

________
Adjourn
___________________
Please return your name badges and have a Safe Trip Home!

 

 

The Western Pecan Growers Association at directorwesternpecan@gmail.com or with any questions, or use the button below.

Vendors Invitation Request

14 + 10 =

Let us know how we are doing by filling out our survey survey.

Q

Let us know how we are doing by filling out our survey survey.

Vendors Invitation Request

1 + 6 =

Q

Western Pecan Growers Association

2020 Vendor Registration

The Western Pecan Growers Association annual conference and trade show features the latest pecan related innovations, and technology. If you would like to feature your products at our conference please fill out our vendors invitation request form.

Vendors Registration

Open Registration

Dec. 1st, 2019 – Jan. 31, 2020 at 12:00am MST

Details

 Vendors registration is done by invitation only.

Vendors Exhibitor & Registration Fees

Indoor Display Booth

$500.00

Additional Indoor Booth

$450.00

Electricity per Booth

$25.00 each

Outdoor Equipment Booth

$600.00

Additional Outdoor Equipment Booth(s)

$550.00 each

1 OUTDOOR EQUIPMENT BOOTH + 1 INDOOR BOOTH (electric included)

$1000.00

2020 WPGA Membership

$125.00

Extra Banquet Tickets

$35.00 each

Extra Name Badges

$50.00 each

Vendors Invitation Request

Dec. 1st, 2019 – Jan. 31, 2020 at 12:00am MST

Details

 Vendors registration is done by invitation only. If you would like to be considered for our vendors lineup, please fill out the invite request form.

Contact WPGA

The Western Pecan Growers Association at directorwesternpecan@gmail.com or with any questions, or use the button below.

Hotel Encanto

705 S Telshor Blvd.
Las Cruces, NM

575-522-4300

Hotel accommodations for WPGA Member rates Thursday, February 27, – Thursday, March 5, 2020

Hotel Accommodations Details

Hotel Encanto is proud to be the host hotel for Western Pecan Growers Association Conference!

Thursday, February 27, 2020-Thursday, March 5, 2020

Guest Room Rate: $115.00 Single (1 person, King Bed) $115.00 Double (2 people, King Bed) $115.00 Twin/Double (2 – 4 people, 2 Double Beds).  Rate is exclusive of 13.3125% occupancy tax & $2.50 surcharge).

Subject to availability group members may extend their stay up to 2 days prior and 2 days after the official meeting dates, at your special rate by calling our local reservations department, Monday through Friday, 9am to 5pm at 1-575-522-4300 or 1-866-383-0443.

Reservation Procedures: Reservations may be made at the above rates until 02-06-2020.  After this, the room block will be released and reservations accepted on availability only.

If you are attempting to make your reservation after the above cut-off date call our Reservations Department at (575) 522-4300, Monday-Friday, 9 AM- 4 PM.  Guests must indicate they are with the Western Pecan Growers Association Conference to receive this special rate.  Reservations must be guaranteed with a major credit card or a prepayment of one night’s stay and tax 72 hours in advance. 

Cancellation Policy:  24 hours prior to the day of arrival.

Check-In Time:  3 PM

Check-Out Time:  NOON

Restaurant:  Garduno’s open 6 AM-10 PM Lounge:  Azul open 4 PM-2 AM

Book Now!

CONFERENCE PARKING

Conference parking will be available at the Mesilla Valley Mall, located on Telshor Boulevard in front of Hotel Encanto. Transportation will be available to and from these reserved spaces.

If there is a problem with the shuttle service, please call Hotel Encanto's reception desk at (575) 522-4300.​

 Karin Davidson 

Pecan Food Fantasy Contest

Sunday, March 1st at Hotel Encanto

Let’s get creative baking with pecans!

Contest Details

Contest will be held on Sunday, March 7th at Hotel Encanto. Online registration is currently closed and will resume on Friday January 1st.

Contest begins at noon. See you then.

 

Winners will be announced on our blog Mon. March 8th.

PRIZES & AWARDS

The Karin Davidson Food Fantasy Contest will be judged by food professionals. All participants will receive a certificate of participation when they deliver their entries. Ribbons will be given to the first three places in each category for youth and adult. Cash prizes are also awarded. First Blue Ribbon in all categories youth and adult is $40.00. The best traditional pecan pie in youth and adult is awarded $250.00 (sponsored by Leigh Fox Fletcher and Marge B. Fletcher). Outstanding Adult receives $200.00, and Outstanding Youth receives $100.00. Representatives from Hotel Encanto de Las Cruces will be presenting the 2020 Karin Davidson Food Fantasy Best of Show award of $250.00 at the Monday night banquet. Results will be posted online and available for viewing starting Monday March 2, 2020 by 9 am. 

ENTRY RULES & INFORMATION

Entrants may enter all 15 categories, but, only one entry per category. All entries should be delivered on SUNDAY, MARCH 1, 2020 between 9 am and NOON. Deliver to the Hotel Encanto Ballrooms. All entries should be handmade by the entrant, and the food entry MUST CONTAIN PECANS. Exhibitors need to complete a LEGIBLE ENTRY FORM for each entry.  Exhibitors also need to submit a  LEGIBLE RECIPE with each entry. Please put all food on disposable containers because we cannot return platters. Refrigeration is available. Entries and recipes will become the property of WPGA. Questions? Contact: Jennifer Kosnick at pecanfoodfantasy@gmail.com for any Food Fantasy questions. Contact John White at 575.640.7555 if you would like more information about the Western Pecan Growers Conference.

CATEGORIES

ADULT & YOUTH

(AND QUANTITY OF SERVINGS NEEDED FOR ENTRY)

BREADS

Quick Breads. . 1 loaf or 6 muffins

Yeast Bread......... 1 loaf or 6 rolls

CAKES

Un-Iced ........................ 1 cake

Iced ............................. 1 cake

CANDY… ................ 12 pieces

CHEESECAKE .............. 1 cake

COOKIES

Drop Cookies ....... 12 cookies

Bar Cookies ............... 6 Bars

Other Cookies…… 12 Cookies

DECORATED CUPCAKES

…………………….. 6 cupcakes

OTHER PIES ................. 1 pie

TARTS ........... 1 large or 6 Small

TRADITIONAL PECAN PIE 1 Pie

UNUSUAL DESSERT. 6 servings if small; or 1 large (as in cake etc)

GLUTEN FREE BAKED GOOD- (See above for quantities)

(You may enter all 15 categories, but only ONE entry per category.) 

Guidelines for Traditional Pecan Pies

Please use the following guidelines if you are entering a traditional pecan pie.

 

Custard (Filling) Ingredients

Be sure your custard (filling) is made from a combination of the following ingredients:

Sugar (Can be white or brown)

Syrup (Can be light or dark; can also be honey or molasses)

Butter or Margarine

Eggs or Egg Substitute

Vanilla or Run (Extract or Flavoring)

Salt

Flour (Optional; may or may not include flour)

 

Pastry (Crust) Ingredients

Be sure your pastry (Crust) is made from the following items.

Flour

Shortening, Margarine, Butter or Oil

Salt

Water or Milk

Sugar (Optional; may or may not include sugar)

Vinegar (Optional; may or may not include vinegar)

 

Don’t forget! Put your entries into disposable containers. We cannot return containers.

 

For further Information, Contact: Jenni Kosnick Hart 575-644-5393

All entries & recipes become the property of Western Pecan Growers Association.

Pecan Food Fantasy Blog

All winners and their recipes will be featured on our blog.

Caliente Snickerdoodles

Submitted by: Debora Juarez 1st Place Drop Cookie- Adult   Ingredients Cookie Layers 3/4 cup butter, softened 1 cup sugar 1 egg 1 tsp. vanilla 1 1/2 cup flour 3/4 cup dark chocolate cocoa powder 1 tsp. baking powder   Filling 6 Tbsp. butter 6 Tbsp. brown...

Upside Down Pecan Cake

Submitted by: Ella Gamache 1st Place Un-Iced Cake- Youth   Ingredients • 1 cup unsalted butter, divided • 1/2 cup firmly packed brown sugar • 1/4 cup light corn syrup • 1/4 teaspoon salt • 1 cup coarsely chopped pecans • 1 box butter flavored cake mix • 3 large...

Chocolate Pecan Bars

Submitted by: Abby Eden 1st Place Bar Cookie- Adult   Ingredients Cookie Layers 3/4 cup butter, softened 1 cup sugar 1 egg 1 tsp. vanilla 1 1/2 cup flour 3/4 cup dark chocolate cocoa powder 1 tsp. baking powder   Filling 6 Tbsp. butter 6 Tbsp. brown sugar 1...

Italian Cream Cake

Submitted by: Elizabeth Gravenstein 1st Place Iced Cakes- Youth Servings : 12 Author : Melissa Sperka Ingredients 2 cup all-purpose flour 1 tsp baking soda 1/2 tsp baking powder 1 cup salted butter softened 1 1/2 cup granulated sugar 1/2 cup light brown sugar 2 tsp...

Carmelitas Carmelas Chocolate Rojo

Submitted by: Sana Handley 1st Place Candy- Adult ½ cup shortening ½ cup sugar ½ cup brown sugar 1 egg 1 tsp vanilla 1 ½ cup flour ½ tsp baking soda ½ tsp salt ½ cup chopped pecans 1 ounce package chocolate chips Preheat waffle iron. Spray with non-stick spray. Scoop...

Contact: Jennifer Kosnick at pecanfoodfantasy@gmail.com for any Food Fantasy questions, or use the button below.

In The News

Carmelitas Carmelas Chocolate Rojo

Submitted by: Sana Handley 1st Place Candy- Adult ½ cup shortening ½ cup sugar ½ cup brown sugar 1 egg 1 tsp vanilla 1 ½ cup flour ½ tsp baking soda ½ tsp salt ½ cup chopped pecans 1 ounce package chocolate chips Preheat waffle iron. Spray with non-stick spray. Scoop...

2020 Pecan Food Fantasy Winners

Best of Show- Other Cookies 240 Debora Juarez  Pecan Delight Macarons Outstanding Adult- Cheesecake 299 Emily Willis Cinnamon Apple & Pecan Cheesecake Outstanding Youth- Unusual Dessert 153 John Turner Chocolate Chip Cookie Waffles 1st Place Traditional Pecan Pie...

Pecan Field Day!

Pecan Field Day in New Mexico February 20th, 2020 Doak Farms 150 Blue Hawk, Las Cruces Nm 88007 RSVP Deadline February 15, 2020 8 AM - 8:30 AM  –  Registration 8:30 AM - 9:30 AM - Planting 9:30 AM – 10:30 AM - Pruning 10:30 AM - 11:30 AM - Irrigation RSVP By Email:...

Scholarship Update

The scholarship opportunity and award criteria are being updated by the WPGA Board of Directors to better meet the mission of the organization and allowing a wider range of student engagement. Please be patient with us while we make these needed changes. We will post...

New Mexico State University

Pecan Resources 

NMSU Extension Plant Sciences

NMSU Extensions is dedicated to the ongoing research and education on pecans.

Karin Davidson Pecan Food Fantasy

I am contacting you about

15 + 11 =

Contact or follow us!

Let us know how we are doing by filling out our survey.

Q

Contact or follow us!

Let us know how we are doing by filling out our survey.

Karin Davidson Pecan Food Fantasy

I am contacting you about

1 + 9 =

Q
WPGA Scholarship Foundation

6 + 13 =

Let us know how we are doing by filling out our survey survey.

Q

Let us know how we are doing by filling out our survey survey.

WPGA Scholarship Foundation

4 + 12 =

Q

Western Pecan Growers Association Scholarship

Are you a student and passionate about pecans? Tell us about yourself and you might want to apply for a scholarship from the WPGA.

Scholarship  

Scholarship winners will be announced here.

Scholarship Rules & Information

Applicants must reside within the WPGA regions of California, Arizona, New Mexico, or West Texas (the area in Texas west of the Pecos River).  Application may be found at westernpecan.org under scholarships.

The scholarship is available to individuals pursuing post-secondary education advancing the interests of the pecan industry, with preference given to Agricultural related degrees and a stated focus on pursuits directly related, and beneficial to the western pecan industry.

Immediate family members of the WPGA Board of Directors are disqualified from applying for or receiving a scholarship from the Western Pecan Growers Association.

It is possible to be awarded up to (2) WPGA scholarships per individual.

Transcripts of high school records to date (for incoming college freshmen) or college transcripts (if already attending), must be submitted.

Successful candidates must have at least a 3.0 scholastic grade point average based on a 4.0 scale.

Decisions will not be based on gender, race, ethnic background, sexual orientation, or cultural and religious backgrounds.

Scholarship award may range from $500-$2500.

Submit your application and supplemental materials by filling out your online application.  Application may be found at westernpecan.org under scholarships or at https://directorwesternpecan.wufoo.com/forms/wpga-scholarship-registrations/.

Applications in their entirety must be received on or beforeFebruary 15, 2020 for the following fall/spring semester.

If you have any questions you may contact us at directorwesternpecan@gmail.com.

WPGA Scholarship News

Scholarship winners will be announced here.

Scholarship Update

The scholarship opportunity and award criteria are being updated by the WPGA Board of Directors to better meet the mission of the organization and allowing a wider range of student engagement. Please be patient with us while we make these needed changes. We will post...

Wester Pecan Growers Association old address was www.westernpecan.org but now it is westernpecan.org. 

the annual western pecan growers association conference will not be held on March 3 – march 5th 2020 

https://www.google.com/search?q=western+pecan+growers+association&oq=western+pecan+&aqs=chrome.0.69i59j69i57j0j69i60l3.9663j0j4&sourceid=chrome&ie=UTF-8

 

https://www.google.com/search?q=western+pecan+growers+conference+2020&oq=western+pecan+growers+conference+2020&aqs=chrome.0.69i59.3807j0j4&sourceid=chrome&ie=UTF-8