Please use the following guidelines if you are entering a traditional pecan pie.
Custard (Filling) Ingredients
Be sure your custard (filling) is made from a combination of the following ingredients:
Sugar (Can be white or brown)
Syrup (Can be light or dark; can also be honey or molasses)
Butter or Margarine
Eggs or Egg Substitute
Vanilla or Run (Extract or Flavoring)
Flour (Optional; may or may not include flour)
Pastry (Crust) Ingredients
Be sure your pastry (Crust) is made from the following items.
Shortening, Margarine, Butter or Oil
Water or Milk
Sugar (Optional; may or may not include sugar)
Vinegar (Optional; may or may not include vinegar)
Don’t forget! Put your entries into disposable containers. We cannot return containers.
For further Information, Contact: Jenni Kosnick Hart 575-644-5393
All entries & recipes become the property of Western Pecan Growers Association.