ADULT & YOUTH

AND QUANTITY OF SERVINGS NEEDED FOR ENTRY

BREAD

• Quick Bread... 1 loaf or 6 muffins
• Yeast Bread......... 1 loaf or 6 rolls

CAKES

• Un-Iced ........................ 1 cake
• Iced ............................. 1 cake
• DECORATED CUPCAKES….. 6 cupcakes

CANDY… ................ 12 pieces

COOKIES

• Drop Cookies ....... 12 cookies
• Bar Cookies ............... 6 Bars
• Other Cookies…… 12 Cookies

PIES

• CHEESECAKE .............. 1 cake
• OTHER PIES ................... 1 pie
• TARTS ......... 1 large or 6 Small
• TRADITIONAL PECAN PIE … 1 Pie

UNUSUAL DESSERT

.......................... 6 servings if small

...................1 large (as in cake, etc.)

SAVORY…...……………..12 savory pieces

(Usually salty or spicy, rather than sweet).

GLUTEN-FREE BAKED GOOD - (See above for quantities)

(You may enter all 16 categories, but only ONE entry per category.)

Entrants may enter all 16 categories, but, only one entry per category. All entries should be delivered on TUESDAY, MARCH 8, 2022 between 9 am and NOON. Deliver to the Las Cruces Convention Center east side entry door. All entries should be handmade by the entrant, and the food entry MUST CONTAIN PECANS. Exhibitors need to complete a LEGIBLE ENTRY FORM for each entry.  Exhibitors also need to submit a  LEGIBLE RECIPE with each entry. Please put all food in disposable containers because we cannot return platters. Refrigeration is available. Entries and recipes will become the property of WPGA. Questions? Contact: Jennifer Kosnick at pecanfoodfantasy@gmail.com for any Food Fantasy questions.

Please use the following guidelines if you are entering a traditional pecan pie.

Custard (Filling) Ingredients

Be sure your custard (filling) is made from a combination of the following ingredients:

• Sugar (Can be white or brown)
• Syrup (Can be light or dark; can also be honey or molasses)
• Butter or Margarine
• Eggs or Egg Substitute
• Vanilla or Rum (Extract or Flavoring)
• Salt

Flour (Optional; may or may not include flour)

Pastry (Crust) Ingredients

Be sure your pastry (Crust) is made from the following items.

• Flour
• Shortening, Margarine, Butter, or Oil
• Salt
• Water or Milk
• Sugar (Optional; may or may not include sugar)

Vinegar (Optional; may or may not include vinegar)

Don’t forget! Put your entries into disposable containers. We cannot return containers.

For further information, Contact: Jenni Kosnick Hart 575-644-5393

All entries & recipes become the property of the Western Pecan Growers Association.