Karin Davidson

Pecan Food Fantasy Contest

Sunday, March 1st at Hotel Encanto

Let’s get creative baking with pecans!

By: Karen Romero

Hotel Encanto Best of Show

Ingredients:

1 Can of Evaporated Milk

1 package of Philadelphia Cream Cheese

6 eggs

2 cups of Pecans

1 cup of Sugar

Make the caramel with the sugar and 2 Tablespoons of water. When it is finished, let it cool. Pour it into an 8 inch cheese cake mold. Blend the evaporated milk, condensed milk, cream cheese, eggs and pecans together. Then pour it into the mold on top of the caramel. Use a tray filled with about 1 inch of hot water. Cover the flan with aluminum foil; place in the water pan and let it cook for 45 minutes in a 350 degree oven.