Pecan Balls

By: Ella Gamache

1/2 c. Unsalted Butter

1 c. Flour

1 heaping c. Pecans

2 Tbsp. Sugar

1/4 tsp. Salt

Preheat oven to 275 degrees.

Cream the softened butter, sugar and flour. Fold in the pecans and salt. Roll dough into small balls. Bake for 45 minutes. Let cool. Melt chocolate and drizzle on top.

0 Comments

Submit a Comment

Your email address will not be published.