Karin Davidson

Pecan Food Fantasy Contest

Sunday, March 1st at Hotel Encanto

Let’s get creative baking with pecans!

Pecan Balls

by | Jan 28, 2020 | Pecan Food Fantasy Contest | 0 comments

By: Ella Gamache

1/2 c. Unsalted Butter

1 c. Flour

1 heaping c. Pecans

2 Tbsp. Sugar

1/4 tsp. Salt

Preheat oven to 275 degrees.

Cream the softened butter, sugar and flour. Fold in the pecans and salt. Roll dough into small balls. Bake for 45 minutes. Let cool. Melt chocolate and drizzle on top.