¡Las inscripciones están cerradas temporalmente!
El registro se cierra temporalmente y se reanudará el 1/1/2021 a las 12 a.m.
¡Bienvenido al registro en línea!
Por favor complete los dos pasos!
Paso 1: Registro en línea
Lista de cosas que necesita para registrarse en línea.
- Si ingresa como equipo, tenga la ortografía correcta de los nombres listos antes de abrir el formulario de registro.
- Indique para qué categoría de alimentos está ingresando.
- No olvide completar el paso dos, después de registrarse.
Paso 2: Abra su Respuesta de Confirmación de Correo Electrónico
- Abra su respuesta de confirmación de correo electrónico .
- Luego ve a IMPRIMIR. Asegúrese de que sus opciones de escala de impresión sean 100%. Mira la vista previa. Si todo está dentro de los márgenes de impresión, continúe e imprima.
- Guarde su copia impresa de su correo electrónico de confirmación y tráigala el día de la competencia. Este es tu boleto, así que no lo olvides.
Contest Details
Contest will be held on Sunday, March 1st at Hotel Encanto. Online registration is currently closed and will resume on Sunday 1st from 10am – 12pm or join us at the San Augustin Ballroom.
Contest begins at noon. See you then.
Winners will be announced on our blog Mon. March 2nd.
PRIZES & AWARDS
The Karin Davidson Food Fantasy Contest will be judged by food professionals. All participants will receive a certificate of participation when they deliver their entries. Ribbons will be given to the first three places in each category for youth and adult. Cash prizes are also awarded. First Blue Ribbon in all categories youth and adult is $40.00. The best traditional pecan pie in youth and adult is awarded $250.00 (sponsored by Leigh Fox Fletcher and Marge B. Fletcher). Outstanding Adult receives $200.00, and Outstanding Youth receives $100.00. Representatives from Hotel Encanto de Las Cruces will be presenting the 2020 Karin Davidson Food Fantasy Best of Show award of $250.00 at the Monday night banquet. Results will be posted online and available for viewing starting Monday March 2, 2020 by 9 am.
ENTRY RULES & INFORMATION
Entrants may enter all 15 categories, but, only one entry per category. All entries should be delivered on SUNDAY, MARCH 1, 2020 between 9 am and NOON. Deliver to the Hotel Encanto Ballrooms. All entries should be handmade by the entrant, and the food entry MUST CONTAIN PECANS. Exhibitors need to complete a LEGIBLE ENTRY FORM for each entry. Exhibitors also need to submit a LEGIBLE RECIPE with each entry. Please put all food on disposable containers because we cannot return platters. Refrigeration is available. Entries and recipes will become the property of WPGA. Questions? Contact: Jennifer Kosnick at pecanfoodfantasy@gmail.com for any Food Fantasy questions. Contact John White at 575.640.7555 if you would like more information about the Western Pecan Growers Conference.
CATEGORIES
ADULT & YOUTH
(AND QUANTITY OF SERVINGS NEEDED FOR ENTRY)
BREADS
Quick Breads. . 1 loaf or 6 muffins
Yeast Bread……… 1 loaf or 6 rolls
CAKES
Un-Iced …………………… 1 cake
Iced ……………………….. 1 cake
CANDY… ……………. 12 pieces
CHEESECAKE ………….. 1 cake
COOKIES
Drop Cookies ……. 12 cookies
Bar Cookies …………… 6 Bars
Other Cookies…… 12 Cookies
DECORATED CUPCAKES
…………………….. 6 cupcakes
OTHER PIES …………….. 1 pie
TARTS ……….. 1 large or 6 Small
TRADITIONAL PECAN PIE … 1 Pie
UNUSUAL DESSERT. 6 servings if small; or 1 large (as in cake etc)
GLUTEN FREE BAKED GOOD- (See above for quantities)
(You may enter all 15 categories, but only ONE entry per category.)
Pecan Food Fantasy Blog
All winners and their recipes will be featured on our blog.
Contact: Jennifer Kosnick at pecanfoodfantasy@gmail.com for any Food Fantasy questions, or use the button below.