Triple Chocolate Cake

Triple Chocolate Cake

Triple Chocoalte Cake

By: Demi Martinez in the 2017 Pecan Food Fantasy

Hotel Encanto Best of Show

Ingredients:

1 cup unsalted butter

2 1/2 cups sugar

4 eggs

1 cup cocoa

2 cups water

2 3/4 cups flour

2 tsp. baking powder

2 tsp. baking soda

1 tsp. salt

Sift the flour, baking soda, baking powder and salt into a bowl and whisk together. Set aside. Boil some water. Pour 2 cups of hot water into the cocoa and whisk until the cocoa dissolves completely. Set aside to cool slightly. Cream the butter and sugar at medium speed until light and fluffy, about 8-10 minutes. Add eggs to the sugar mixture, two at a time and blend until incorporated. Scrape down the sides as needed. Add the dry ingredients alternatively with the warm cocoa mixture. Begin by adding dry, then alternate with wet. Pour the batter into parchment lined pans. Bake at 350 degrees F until a toothpick comes out clean. Cool completely in the pans.

Chocolate Caramel Pecan Frosting

Ingredients:

8 oz. cream cheese

4 cups powdered sugar

4 Tbsp. milk

1/4 cup unsalted butter

2 tsp. vanilla extract

1/2 tsp. cinnamon

1/2 cup unsweetened cocoa powder

1/2 cup crushed pecans

In a bowl, beat together the cream cheese, 3 Tbsp milk, powdered sugar, butter, vanilla, cocoa and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces of melted chocolate. Add 1/2 cup pecans. Frost cake and decorate as desired.

Kahlúa Pecan Pie

Pecan Food Fantasy Contest

INGREDIENTS

  • 1 Recipe Pie Crust
  • 2 tablespoons Unsalted butter
  • ½ C Sugar
  • 1 tsp Vanilla extract
  • 2 tbsp Flour
  • 2 large Eggs
  • ¼ C Kahlua
  • ¼ C Corn syrup
  • 1/3 C Evaporated milk
  • 1 1/4 C Pecans, divided
  • ½ C Chocolate chips

INSTRUCTIONS

  1. Prepare your favorite piecrust recipe, and keep the cut refrigerated in your pie plate until ready to bake. Preheat oven to 400°F.
  2. Combine butter, sugar, vanilla and flour in a large mixing bowl. Beat on medium speed until light and fluffy; 2-3 minutes. Add egg and continue beating until well combined, scrape down the sides of the bowl.
  3. Add Kahlua, corn syrup and evaporated milk and mix until all ingredients are blended. Take 3/4 cups of pecans and chop into small pieces with a blender or food processor. Stir in pecans and chocolate chips. Pour filling into prepared crust. Cover the top of the pie in whole pecans by laying them out in a circle, starting at the edge and working your way in.
  4. Bake pie at 400° for 10 minutes and then reduce the oven to 325° and bake for another 35-45 minutes. Remove pie and allow to cool completely, about 4 hours before cutting.

Pecan pie

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Triple Chocolate Cake

Triple Chocolate Cake

Triple Chocoalte Cake By: Demi Martinez in the 2017 Pecan Food Fantasy Hotel Encanto Best of Show Ingredients: 1 cup unsalted butter 2 1/2 cups sugar 4 eggs 1 cup cocoa 2 cups water 2 3/4 cups flour 2 tsp. baking powder 2 tsp. baking soda 1 tsp. salt Sift the flour,...

Kahlúa Pecan Pie

INGREDIENTS 1 Recipe Pie Crust 2 tablespoons Unsalted butter ½ C Sugar 1 tsp Vanilla extract 2 tbsp Flour 2 large Eggs ¼ C Kahlua ¼ C Corn syrup 1/3 C Evaporated milk 1 1/4 C Pecans, divided ½ C Chocolate chips INSTRUCTIONS Prepare your favorite piecrust recipe, and...

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