By: Holy Norsworthy

2 c. Salted Butter

2 c. Sugar

1/4 c. Water

2 Tbsp. White Corn Syrup

12 oz. Semi-Sweet Chocolate Chips

1/2 c. Chopped Pecans

Melt butter over low heat. Add sugar, water and syrup. Cook to 290 degrees (hard crack). Pour on a buttered cookie sheet. When cool, spread the top with melted semi-sweet chocolate chips and sprinkle with chopped pecans.